The Red Onion Restaurant & Bar located 2 miles east of the village of Woodstock, NY is currently seeking both full-time and part-time dishwashers.
You must have reliable transportation to and from work.
Prior experience is preferable, though not absolutely necessary.
We staff the dish and pot station with two workers.
When it's slow, the dishwashers do basic food prep such as peeling potatoes, carrots and onions, picking and washing parsley, straining stocks, etc.
Additionally, the dishwasher breaks down carboard boxes and maintains the tidiness of the garbage/recycling area.
The restaurant is open 7 days a week for dinner from 5:00pm. We seat until 9:00pm and 9:30pm on weekends.
Typically, the shift run from 4:00pm until somewhere around 10:00-11:30 depending upon how busy it is.