We are seeking a Commissary Supervisor to lead daily operations in our high-volume commissary that serves our three Hudson Valley cafes. This role focuses on ensuring food safety, product quality, and efficient workflows, while supervising a team of kitchen staff. Responsibilities include assisting in training, scheduling, and conducting performance reviews, as well as overseeing food preparation and storage to meet health regulations and company standards.
You’ll manage inventory and ordering, maintain cleanliness and organization, and ensure proper equipment use. You’ll coach staff, foster a positive kitchen culture, and act as a primary point of communication between the cafes and commissary to address and resolve issues.
Success in this role requires strong communication and leadership skills, culinary expertise, and knowledge of food safety practices. You should be organized, adaptable, and capable of problem-solving in a fast-paced environment.
Commissary production runs from Tuesday to Saturday. You will work a standard weekly schedule of 40-45 hours, with peak production weeks requiring 50+ hours. This position is primarily a daytime role with predictable hours.
Starting at $26 - $28 an hour