Job description
Overview:
URGENTLY HIRING
Responsibilities:
- Assist the Corporate Chef in overseeing all aspects of kitchen operations
- Supervise and train kitchen staff, ensuring they adhere to food safety and sanitation standards
- Collaborate with the Corporate Chef to create innovative and enticing menu items
- Ensure consistent food quality by conducting regular inspections and tastings
- Manage inventory control, including ordering and stock rotation
- Monitor portion control and minimize food waste
- Maintain a clean and organized kitchen environment
- Assist managing labor & food costs
- Support the Head Chef in menu planning, costing, and budgeting
- Collaborate with front-of-house staff to ensure smooth service delivery
Experience:
- Proven experience as a Sous Chef or similar role in a high-volume restaurant or hospitality establishment
- Strong knowledge of culinary techniques, flavor profiles, and food presentation
- Ability to manage multiple tasks and work well under pressure
- Excellent leadership skills with the ability to motivate and inspire a team
- Proficient in inventory control, cost management, and menu planning
- Familiarity with health and safety regulations in a kitchen environment
Skills:
- Shift management
- Catering experience
- Food management
- Kitchen operations
- Food service knowledge
- Supervising skills
- Team management abilities
- Culinary expertise
- Inventory control proficiency
- Hospitality mindset
Join our team of passionate culinary professionals and take your career to new heights as a Sous Chef. Apply today!
Job Type: Full-time
Pay: From $22.00 per hour
Expected hours: 40 – 50 per week
Experience level:
6 years
Pay rate:
Hourly pay
Shift:
Day shift
Morning shift
Night shift
Supplemental pay types:
Bonus opportunities
Overtime pay
Performance bonus
Weekly day range:
Every weekend
Monday to Friday
Experience:
Catering: 3 years (Required)
License/Certification:
CFESA (Required)
Food Safety Certification (Required)
Ability to Relocate:
Orchard Park, NY 14127: Relocate before starting work (Required)
Work Location: In person