We are a small USDA slaughter house that provides a butchering service to local farmers. the meat wrappers job is to package, seal, identify and label the cuts of meat correctly. Other task include but not limited to lifting 60-70lbs lugs of meat for grinding/running the grinder, operating a meat slicer and cleaning the room at the end of the day. Work hours are from 7-430 Monday-Friday we try to get out early on Fridays sometimes we have Fridays off. This is a full time position with the possibility of over time. Must have reliable transportation.
Paid federal holidays.
Starting pay 16 an hr, pay ultimately depends on how fast you can learn the job and its task. No one here wants to tell people what to do all the time and those that can manage them selves and get work done independently will be compensated accordingly