Are you an experienced line cook ready to make the move up the ladder?
We are hiring two Sous chefs to help lead our 2 kitchens. The right person for this position can multi-task, is a great team leader, and has a can-do attitude that contributes to a positive working environment for our entire crew.
This person must have a high level of passion for food and hospitality.
Management of day-to-day operations includes but is not limited to managing a busy line, working with line cooks to ensure smooth service, ensuring consistent food quality, and maintaining sanitation/cleanliness.
Report to Executive Chef
A formal culinary degree is optional.
Benefits Include:
Matching 401K
Group Life Insurance
Competitive Salary
Health Insurance
Paid Time Off (Sick and Vacation)
We look forward to hearing from you!
Forward a resume or reach out to us @ 518-424-2104 to set up an interview. (test or call)