Kitchen Manager

We are a successful year-round restaurant located in Saratoga Springs. We have an immediate opening for a skilled professional with experience working in a fast-paced kitchen. This is position is a wide-ranging role involving all aspects of kitchen management: ordering, food preparation, personnel management and direct involvement in the kitchen during working hours. We have a great team in place and are willing to train qualified applicants. This is a full-time position working five days with two days off every week. You must have availability on nights and weekends although we can be flexible with scheduling for the person who possesses the right skill-set. We offer an excellent pay package that includes health insurance, paid time-off/vacation, and yearly bonus. If you are looking for a change or a new opportunity in a fresh environment then we look forward to hearing form you!