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We are seeking a Kitchen Manager to join the Dino Family!
Position Scope:
The Kitchen Managers role is to provide uncompromised excellence at all times, making the Guest and the Bar-B-Que the heart and passion of all they do. Ensures the greatest degree of Hospitality to the Guests. Ensures consistent execution of all FOH and BOH systems and profitability by providing and ensuring quality training, coaching, and follow- through. Knowledgeable of all Kitchen (Expo, Smokehouse, prep and line quality identifiers and standards) and Dining Room systems and operations (ToGo, Host, Bar, and service standards).
Work Experience Requirements:
2+ Full Service restaurant management experience required.
2+ years of Kitchen Manager experience required.
Knowledge of inventory and budgeting required.
Education Requirements:
High School diploma or equivalent.
When joining the Dino Family, you will receive:
Health, Dental, and Vision Insurance (Eligible 1st of the month following DOH)
Competitive Wage
Paid Time Off
401 K Eligible after 1 year of service (21 years or older)
401 K Match
Shift Meal
NOTE: Dinosaur BBQ® reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment.
Dinosaur BBQ® is an Equal Opportunity Employer.