We are looking for a qualified and energetic lead chef with at least 3+ years of experience.
Responsibilities include:
Menu planning: Creating dishes, designing menus, and ensuring they meet quality standards
Managing the kitchen: Overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and cleaning
Managing staff: Leading, motivating, and developing the kitchen team
Ensuring compliance: Ensuring compliance with health and safety regulations, including food hygiene procedures
Managing costs: Calculating costs, liaising with suppliers, and managing inventory
Some skills that are important include:
Leadership
Creativity
Strong ability to work under pressure
Communication skills
Knowledge of professional kitchens
Food preparation skills
An understanding of ingredients and flavor
Business skills
Full Time position including nights, weekends, and holidays
Salary based on experience $50,000 - $70,000
Temporary housing available if relocation is needed
Bonus opportunities available