Job Details

ID #2555108
Estado New Mexico
Ciudad Santa fe / taos
Full-time
Salario USD TBD TBD
Fuente New Mexico
Showed 2019-07-16
Fecha 2019-07-10
Fecha tope 2019-09-08
Categoría Laboral general
Crear un currículum vítae

Inventory Control Coordinator (Santa Fe)

New Mexico, Santa fe / taos 00000 Santa fe / taos USA

Vacancy caducado!

The Food Depot seeks an Inventory Control Coordinator. Position is full-time with a salary range of $13-$20 per hour plus benefits. Applicants must have computer experience, a clean driving record and a commitment to The Food Depots mission of ending hunger. The Food Depot is a drug-free workplace.

Deadline for all applications and resumes is July 26.

For more information and to download an application, visit https://www.thefooddepot.org/inventorycontrolcoord/

Apply in person at 1222 A Siler (building in the back) in Santa Fe or submit your application or resume to [email protected].

Responsibilities include but not limited to:

Organizes inventory in cold storage; practices FIFO in placing and distributing food stored in cold storage units;

Ensures perishable food, produce and frozen food is included in orders to be shipped out or picked up; ensures cold storage display cases are fully stocked;

Assists in assembling customer orders from stock and places orders on pallets or shelves;

Assists in receiving, counting, sorting, preparing and placing food and related product on racks, shelves, or in bin and boxes according to predetermined sequences such as size, type, style, color or product code, including comparison of bills of lading, inspection of product as it is received, and generation of pallet tags;

Completes forms, reports, and logs as required;

Moves and arranges stock as assigned;

Reads and understands production schedules, orders, work orders, shipping or requisitions to determine items to be moved, gathered or distributed;

Maintains positive customer relationships with donors, partner agencies, volunteers;

Ensures that all stock and inventory items are maintained in accordance with all applicable policies, procedures, standards and program guidelines “ executes physical count;

Ensures the proper maintenance and recording of inventory levels for food/nonfood items;

Handles food according to safe food handling practices;

Maintains and safely operates all trucks and warehouse equipment, including forklifts and pallet jacks; operates scales to weigh inventory items.

Vacancy caducado!

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