We need one full-time and one part-time Dishwasher at Quail Run!
Full-time employees are eligible for a competitive benefits package, which includes Paid Time Off, Paid Holidays, and Paid Sick Leave.
Part-time employees are eligible for Paid Sick Leave.
Working hours are typically between 10:30 a.m. to 9:00 p.m., and the restaurant is open Tuesday-Sunday.
Below is a description of the position:
The dishwasher's primary objective is to provide a clean and safe kitchen area for our staff. Must wash and clean all tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized.
Qualifications
Must pass Pre-Employment Drug Screen & Background Check
Must have valid Documents to work in the United States, we use E-Verify
Skills/Performance Standards Requirements
Understanding and knowledge of safety, sanitation, and food handling procedures. Ability to work in a team environment, take direction, and work safely, calmly, and effectively under pressure.
Essential Duties
Assumes 100% responsibility for the cleanliness of dishware
Load, run, and unload the dish machine
Monitor dish machine water temperature and detergent/sanitizer/ chemical levels to ensure a sanitary wash cycle, in accordance with the Department of Health guidelines and requirements
Keep the dish machine clean and report any functional or mechanical problems to the Chef or Sous Chef
Properly wash, sanitize, and store all tableware and kitchenware
Maintain adequate levels of dish detergents and cleaning supplies
Handle tableware carefully to prevent breakage and loss
Physical Demands
Prolonged periods of standing, walking, bending, lifting, and carrying objects up to 50 lbs. during the entire work shift.