Second Street Brewery Rufina Taproom FOH manager

Second Street Brewery is looking for a Hospitality Champion to take on the Front of House Manager position at our Rufina location. This is a busy, fun environment. Responsibilities include scheduling, ordering, day-to-day maintenance, managing staff (hiring and training) and insuring great guest relations. Must be okay with mentoring and holding employees accountable in a positive way. Working with the restaurant operations manager, brewery, and co-managers during special events. Required qualifications include respectful communication skills, organization, proven track record in leadership or supervisory role, knowledge of cocktails and creating cocktail lists. Please have an entrepreneurial spirit and desire to create a great place to be, for staff and guests. We look forward to welcoming the right person to this award-winning Brewery that has been a Santa Fe Staple since 1996.