We are looking for a few talented individuals - experienced, knowledgeable and passionate about food/beverage/hospitality - to be a part of a new restaurant in historic downtown Taos.
We are opening an intimate, modern American casual fine dining spot and are hiring:
- one lead server (captain)
- one lead cook (sous chef)
- one lead porter (dish/utility)
All positions will be full time and integral to the daily operations, working directly with the chef and general manager (who are also the owners).
Compensation will be extremely competitive commensurate on experience.