A new restaurant is seeking an experienced and motivated Restaurant Manager to oversee daily operations. This is a hands-on leadership role that requires strong organizational skills, a passion for hospitality, and the ability to foster a positive team environment.
Key Responsibilities:
Manage daily front- and back-of-house operations
Recruit, train, and supervise staff
Oversee scheduling, inventory, and administrative duties
Maintain high standards of customer service
Ensure compliance with health and safety regulations
Contribute to a positive guest experience
Possess strong food and wine knowledge
Qualifications:
Proven experience in restaurant management
Excellent communication and leadership skills
Strong understanding of food, wine, and service etiquette
Ability to work under pressure in a fast-paced environment
Professional and customer-focused demeanor
Compensation:
Compensation is competitive and based on experience and qualifications.
How to Apply:
Please respond to this posting with your current resume and a brief cover letter outlining your experience and interest in the role.
We are looking forward to making you acquaintance.