Radish & Rye is seeking a professional expeditor for immediate hire.
Those interested in the position should have a minimum of 3 years experience running expo in a busy restaurant. You may also be a good fit for this position if you have a lot of experience running food. You should understand coursing and possess excellent food knowledge. Our kitchen is extremely efficient, and we are sourcing the very best ingredients available.
If you are interested, please send an email with your resume, describing your experience, as well as your availability. We are open Tues - Sat, and are looking for someone full-time.