Hiring: Barista Counter/Cashier Staff hourly wage based on experience, plus cash/cc tips
Tuesday - Saturday 8:30 am – 2:30 pm (part-time position, weekly hrs. must be able to cover full weekly schedule & holiday season)
Greet customers and visitors to the bakery in a pleasing manner. Your job will be to provide the customer with exceptional fast and friendly service.
Use POS to take payment from customers. (will train on CLOVER POS)
Make espresso & coffee drinks. Clean machines as needed during the shift.
Display pastries, bread, donuts and other bakery products on the shelves, counters, and bins.
Make and serve hot & cold drinks. (will train)
Clean area during shift and at end of shift (sweeping & mopping).
Ensure that customers’ needs, and requirements are served and met. Present customers with ingredient list or information. (will train)
Ensure that fresh stocks of bakery products are displayed always.
Replenish finished bakery products with fresh stocks on the shelves.
Check and inspect and remove outdated and stale products from off the shelves and counters.
Strictly adhere to and comply with food safety laws and practices (must obtain Food Handlers Certificate).
Send your inquiry to [email protected]