Manhattan Avenue Deli is a new restaurant focusing on our commitment to serving fresh, high-quality, and delicious deli-style foods. We pride ourselves on offering a warm, welcoming environment where our customers can enjoy classic and innovative dishes alike.
The ideal candidate will have a background in deli cuisine, a creative flair, and the ability to lead a kitchen team in delivering consistently high-quality meals. You will play a role in menu development, food preparation, and maintaining our high standards of food safety and customer satisfaction.
Fluency in English is required, and those without experience will not be considered at this time.
Please send your resume or inquire at the email address below.
Responsibilities include:
Prepare and cook a variety of deli-style dishes, including sandwiches, salads, soups, and hot entrees.
Develop and refine menu items to keep offerings fresh, seasonal, and aligned with customer preferences.
Oversee daily kitchen operations, ensuring all food is prepared to the highest standards of taste and presentation.
Maintain a clean, organized, and efficient kitchen environment.