JC's New York Pizza Department is seeking a dynamic and experienced General Manager to oversee daily operations, ensure exceptional customer service, and drive the success of our restaurant. The ideal candidate will have a passion for hospitality, strong leadership skills, and a proven track record in restaurant management.
Key Responsibilities:
Lead and manage all aspects of restaurant operations, including staff supervision, inventory management, and financial performance.
Develop and implement strategies to achieve sales targets and enhance profitability.
Ensure high standards of food quality, cleanliness, and customer satisfaction.
Recruit, train, and mentor team members to foster a positive and productive work environment.
Monitor and manage budgets, expenses, and payroll to maintain financial health.
Handle customer inquiries, feedback, and complaints professionally and effectively.
Ensure compliance with health, safety, and sanitation regulations.
Qualifications:
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Proficiency in financial management and budgeting.
Ability to thrive in a fast-paced, high-pressure environment.
Knowledge of health and safety regulations in the food service industry.
Benefits:
Competitive salary and performance-based bonuses.
Opportunities for professional growth and development.
Employee discounts on meals.