We're seeking a skilled Kitchen Professional who can grow with our team. Whether you're an experienced cook looking to advance your career or a seasoned kitchen manager ready for a new challenge, this position offers flexibility based on your experience level.
In this role, you'll contribute to our culinary operations while having the opportunity to develop leadership skills. For candidates with management experience, you'll have the chance to take on greater responsibility for kitchen operations, team development, and menu innovation.
Key Responsibilities:
Prepare and cook menu items with consistency, quality, and attention to detail
Maintain food safety standards and kitchen cleanliness
Assist with inventory management and food ordering
Support efficient kitchen workflow during service periods
Help train and mentor kitchen team members
Contribute ideas for specials and menu development
Work collaboratively with front-of-house staff
For candidates with management experience or potential:
Lead kitchen operations during service periods
Develop and train kitchen staff
Manage inventory, ordering, and food costs
Create and cost new menu items and specials
Optimize kitchen processes for efficiency and quality
Maintain documentation and compliance with safety standards
Qualifications:
Minimum 2+ years of kitchen experience in a fast-paced restaurant environment
Strong knowledge of cooking techniques and food preparation
Excellent teamwork and communication skills
Ability to work efficiently under pressure
Food safety knowledge and certification
Physical stamina and ability to stand for extended periods
Preferred for management track:
Previous kitchen leadership experience
NM Food Manager license
Experience with inventory management and food costing
Menu development skills
Proven ability to lead and train a team
Benefits:
Competitive pay with advancement opportunities
Paid Time Off (PTO) for eligible employees
Employee meal discounts
Professional development and growth potential
Supportive team environment