Vegos is hiring a Line Cook/Dishwasher! We are seeking energetic hard working folks who are passionate about food and who are very team focused. Vegos is home to a growing customer base of vegans and non-vegans alike. We are seeking a positive individual who is strong at multi-tasking, works with a sense of urgency, and someone who thrives in a fast-paced environment.
1 Position available, beginning last week of August
Position: Line Cook/Dishwashing
Pay: $16+ per hour (includes hourly and tips)
4-5 days a week.
Friday and Saturdays are a must
Approx 25-35 hrs per week
Employee Perks
Duties/Responsibilities include but not limited to:
Prior cook experience 6 month minimum
Knowledgable about food allergens
Cooking to order
Assemble meals to order
Must be comfortable using an iPad
Must be able to read orders/tickets
Ability to stand for long periods of time
Lifting 10-50lbs
Must be able to multi-task
Ability to work well under pressure
Work speedy and with a sense of urgency
Basic knife skills
Filling orders, restocking the line, prepping future product
Follow FIFO procedure
Working with team to achieve a timely customer order
Reading tickets/orders and bagging items efficiently
Communicate with fellow team members on ticket progress/modifications/ETA
Able to work in extreme weather and temperatures (hot and cold conditions)
Ability to work in small spaces
Be open to take on new roles and help when needed (become cross trained)
Must be a team player
Must be ok wearing gloves throughout shift
Practice good personal hygiene
Food handlerscertificate is required if hired
Must have reliable transportation
Clean up at the end of shift, includes cleaning the kitchen, sweeping, mopping, wiping surfaces, dishes etc
Start Date : End of August
We are excited for you to join our team!
All serious inquiries ONLY. Please email your completed applications and resumes.
Applications can be found at our website https://www.vegosabq.com/team-vegos and scroll to the bottom
Instagram @vegosabq
Facebook @vegosabq
A little about us:
Vegos started as a tent and table operation serving at the Railyards farmers market in 2019. In 2020 we moved into a food trailer and started selling at various local breweries and coffee shops. In 2020 we placed 3rd for best foodtruck and 2nd for best chef by Albuquerque Magazine. In September 2021 we opened our doors as a restaurant and won 1st place as Best Food Truck in New Mexico by Edible magazine. In 2022 we made it in the top 10 list for best Restaurants in Albuquerque and in 2022 and 2023 we won best Vegan Restaurant by Albuquerque the Magazine. We are looking for folks who are just as motivated and passionate about this business as we are. As we continue to grow we hope you will grow with us!
Join our award winning team!