A NE heights fine dining restaurant is looking for a front of house manager.
A minimum of 3 years in the industry is required. Must be able to work 5 days a week including all weekend nights. Shifts are from 3pm- 9pm.
Must have cocktail and wine knowledge. Must be self motived, great with customers, multitasker, and a strong leader.
Must have presentable clothing and reliable transportation.
Position starts at $18 an hour with room for growth and profit share after 12 months.
Restaurant name will not be disclosed until resumes are sent.