About the Role:
As the Chef you are accountable for the preparation, cooking and service of food to agreed standards as well as for the overall efficient and effective management of the team to ensure a quality service is provided to the residents.
This is a permanent role working Friday to Sunday 9am to 5.30pm.Your responsibilities will include:Ensuring there is full compliance to the approved Food Control PlanComplying with all food safety requirements and maintaining high level of hygiene at all timesPreparing and cooking set meals to residents’ satisfaction in a timely mannerBuilding and managing rapport with direct reports with full accountability for all aspects of coaching and performance development