Job Overview:
We are seeking a talented Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a creative flair in the kitchen. As a Sous Chef, you will play a key role in assisting the Head Chef in managing kitchen operations and ensuring high-quality dishes are served.
Duties:
- Assist the Head Chef in menu planning, recipe creation, and food preparation
- Oversee kitchen staff and coordinate cooking operations
- Ensure compliance with food safety and sanitation standards
- Monitor inventory levels and order supplies as needed
- Collaborate with the culinary team to develop new dishes and specials
- Maintain a clean and organized kitchen environment
- Train and mentor kitchen staff on proper cooking techniques
Qualifications:
- Previous experience in a culinary role, preferably as a Sous Chef or similar position
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Strong leadership skills with the ability to motivate and guide kitchen staff
- Excellent communication and organizational skills
- Understanding of food cost control and kitchen management principles
This is an exciting opportunity for a dedicated culinary professional to showcase their skills in a dynamic kitchen environment.