Ye Olde Centerton Inn restaurant is hiring a PART-TIME LINE COOK/SOUS CHEF to work Saturdays and Sundays. Previous restaurant work is necessary. We seek a professional and organized Line Cook/Sous Chef to prepare food to the chef’s specifications and set up stations for our daily changing menu. The Line Cook will work with other team members in the kitchen to execute signature dishes, assisting the chefs with their daily tasks. Successful candidates will be organized, self-motivated, and have problem-solving abilities.
Duties: Understanding of cooking skills, knife handling, and safety. Ability to take direction. Cook menu items in cooperation with the rest of the staff. Ensure that food comes out simultaneously, in high quality, and in a timely fashion. Ability to work calmly and effectively under pressure. Set up stocking stations with all necessary supplies. Ability to work with speed and efficiency in a fast-paced environment. Additional requirements: Able to walk or stand for long periods. Moderate and deep cleaning of work station and kitchen equipment required. Must be able to push, pull, or lift to 30 pounds. Must reach items at varying heights (on shelves, on the ground, etc.)Become part of history, New Jersey's oldest continuously operating Inn. Call (856) 358-3201