Job Duties:
Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.
Perform various job flows as needed and directed by DDS.
Will help plan weekly meals, prepare, and chop ingredients.
Keeps food preparation areas sanitized and orderly.
Performs cleaning duties, including sweeping, and mopping of floors, cleaning of equipment and work areas, dishwashing, and pot washing.
Brews coffee, fills beverage machines, sets up hot and/or cold food areas.
Stores silverware, dishes, glasses, cups, pots, etc.
Collects and strips trays for dishwashing and participates in ware washing if assigned.
Delivers, when necessary, food to staff, patients, and catering events.
Complies with all state, Federal, local health department requirements for safe food handling
Complies with all client location security protocols and guidelines.
Checks and stores incoming supplies.
Follows assigned break schedules; work weekends, evenings and holidays are required.
Perform other duties as assigned by management.
Prepares and portions foods according to established recipes.
Ensures compliance with food safety regulations.
Lead kitchen staff in all aspects of food and dining services.
Oversee all aspects of food preparation.
Ensure palatability, presentation, and resident satisfaction.
Follow portion controls as dictated by menus and requirements.
Complete required paperwork for quality of food and services.
Maintain cleanliness in kitchen and dining areas.
Follows assigned break schedules; work weekends, evenings and holidays are required.
Perform other duties as assigned by management.