This position is located at our CJ Foods manufacturing facility in Robbinsville NJ!Who we are!Schwan's Company, a U.S. affiliate of the global lifestyle company CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels. Its many popular brands include Red Baron®, Tony's®, Big Daddy's®, Villa Prima™ and Freschetta® pizza; Mrs. Smith's® and Edwards® desserts; and Pagoda® Asian-style snacks. To learn more about Schwan's, visit www.schwanscompany.com.We are hiring a Production Supervisor - 3rd Shift for our manufacturing facility in Robbinsville NJ.What you will get from us:
Opportunities for career growth with a well-established food company
For the right candidate, the Production Supervisor role is a starting point on the path to a Manufacturing Manager role
A culture focused on ensuring the health, safety and well-being of its employees
Support and mentorship from team members who are authentic, good-natured and highly skilled
Competitive wages, incentive pay and a comprehensive package of benefits
Responsibilities:
Directs production, packaging, and bakery on production lines to ensure company and USDA requirements are met
Supervises, trains, and develops subordinates
Responsible for interviewing and hiring qualified employees, following EEO and Affirmative Action guidelines
Manages employee performance and skills development conducts performance appraisals and administers disciplinary action, including employment terminations when necessary
Responsible for safety, housekeeping, policy administration, employee relations, cost control, and problem-solving
Adjust daily work schedule as needed to meet production requirements.
Works closely with USDA representative on site to ensure all company, state, and federal requirements for food safety are met
Reviews and signs off on all Quality Assurance and HACCP documentation
Checks product quality, usage, waste, product counts, and weights to assure performance and attainment
Demonstrate KPI measures
Reviews and/or prepares and assures accuracy of various operational reports
Assures improvements, if needed, and timely distribution of reports and budget information
Maintains constant improvement in making quality products, reducing costs, and following good manufacturing practices (GMP)
Participates in and supports Global Manufacturing Food Safety Initiative programs, implementation, and compliance
The use of Personal Protective Equipment (PPE) is required, including but not limited to bump cap, safety glasses/goggles, face shield, face mask, ear plugs, hair and beard nets, gloves and safety shoes or rubber boots
Qualifications:
Education: High School diploma required. Bachelor's degree preferred
Minimum of 4 years related work experience preferably in food industry manufacturing or equivalent combination of education and experience, with minimum of 2 years in supervision.
Intermediate personal computer skills including Microsoft Office
SAP experience beneficial
Intermediate knowledge of robotics used in production
Ability to effectively supervise line employees
Strong communication and reasoning skills to provide a positive work environment
Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
Ability to write routine reports and correspondence
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
Knowledge of USDA, FDA, and BRC regulations preferred
Advanced knowledge of bakery/dough processes preferred
The employing subsidiaries of Schwan's Company are Equal Opportunity Employers including disability and status as protected veteran.