Order Fulfillment About the Food Bank of South Jersey The Food Bank of South Jersey is the leader in providing safe and nutritional food to people in need throughout South Jersey. In 2022, FBSJ distributed nearly 18 million pounds of food to approximately 200,000 residents in Burlington, Camden, Gloucester and Salem counties. We recognize that the talent and dedication of our team members are contributing factors to the success of FBSJ, as they work to distribute food, provide nutrition and cooking education, and help food‐insecure families and seniors find sustainable ways to improve their lives. We strive to ensure that our employees’ work experience includes the opportunity for personal growth and professional development. To learn more about how you can become a valued part of the FBSJ team, dedicated to building community awareness and creating an efficient emergency food distribution network to eliminate hunger, visit www.foodbanksj.org. Department: Operations Reports to : Manager, Operations Overview
Main responsibilities are fulfilling orders per plan of the day (POD)
Specific Responsibilities
Pull orders per pick sheets using electric walkie-rider.
Record what is picked.
Record any discrepancies (shortages, damage or replenishments needed).
Stage orders for delivery in designated locations.
Contribute with other staff members to maintaining the order and cleanliness of all warehouse locations.
Unload donated products from vehicles in a safe manner.
Receive donated products from walk-in customers who drop off products.
Store pallets in assigned locations and scan to corresponding location.
Identify spoiled or expired product and dispose of as directed.
At the end of the assignment, communicate the work completed and work not completed.
Engage positively with all levels of FB staff.
Operate forklift and other powered equipment as trained and assigned.
Operate other FB equipment as trained and assigned.
Immediately report performance issues observed or experienced with any FB powered equipment, vehicle, device or tool.
Able to communicate unexpected situations to manager.
Execute FB-specific technology following appropriate training.
Performs all other duties as assigned.
Qualifications
No field experience is required but experience with stand up reach and sit down forklifts is preferred.
Able to be certified for use of electric walkie-rider and forklift.
Able to successfully complete and achieve passing grades for required food safety training programs.
Valid Driver’s License.
Must be able to lift 60 pounds on a regular basis.
High School diploma or equivalent is required.
Bi-lingual in English and Spanish preferred.
We believe in pay transparency and fostering an environment of fairness. The hourly rate for this position begins at $20.00, commensurate with experience and qualifications. Our approach to compensation is rooted in valuing the expertise and contributions of all our team members.
The Food Bank of South Jersey is an equal opportunity employer. All aspects of employment – including the decision to hire, promote, discipline, or discharge – will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. We are committed to diversity, equity, and inclusion. Food Bank of South Jersey is an essential business. We believe and support the safety and security of all of our volunteers and our employees. Background checks will be completed for final candidates.
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