Mi Cafe in Passaic is a beloved culinary destination renowned for its authentic and innovative Kosher Italian cuisine. We pride ourselves on using the freshest, highest-quality ingredients to create an unforgettable dining experience for our guests, all while adhering strictly to kosher dietary laws. Our kitchen is a dynamic and passionate environment where creativity and tradition meet.
Job Description:
We are seeking an experienced, talented, and dedicated Sous Chef to join our vibrant team. The Sous Chef will work closely with the Head Chef to oversee all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and kosher compliance are consistently met. This is an incredible opportunity for a culinary professional with a deep understanding of Italian cooking techniques and a proven track record in a kosher kitchen.
Responsibilities:
Assist the Head Chef in daily kitchen operations, including food preparation, cooking, and plating.
Ensure strict adherence to all kosher dietary laws (Kashrut) in all food preparation, handling, and storage.
Maintain high standards of food quality, taste, and presentation.
Monitor inventory levels, place orders, and manage food costs effectively.
Oversee kitchen cleanliness, organization, and compliance with all health and safety regulations.
Contribute to menu development and innovation, introducing new dishes and specials.
Manage food preparation schedules and ensure timely service during peak hours.
Troubleshoot kitchen issues and resolve them efficiently.
Collaborate with the front-of-house team to ensure seamless service.
Qualifications:
Minimum of 3-5 years of experience as a Sous Chef or equivalent role in a high-volume restaurant.
(Please detail your experience in your application).
In-depth knowledge of classic and contemporary Italian cuisine, cooking techniques, and ingredients.
Strong leadership, communication, and interpersonal skills.
Ability to work effectively under pressure in a fast-paced environment.
Excellent organizational and time management skills.
knowledge of food safety regulations.
sunday to thursday
What We Offer:
Competitive salary based on experience.
Opportunities for professional growth and development.
A supportive and collaborative team environment.
Employee discounts on dining.
The chance to work with high-quality ingredients and a passionate culinary team.
To Apply:
Please submit your resume and a cover letter detailing your relevant experience.
We look forward to hearing from you!