A Sous Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Head Chef’s absence to ensure that kitchen staff has proper direction.
Job Details
| ID | #52729845 |
| Estado | New Jersey |
| Ciudad | North jersey |
| Full-time | |
| Salario | USD TBD TBD |
| Fuente | New Jersey |
| Showed | 2024-10-19 |
| Fecha | 2024-10-19 |
| Fecha tope | 2024-12-18 |
| Categoría | Alimentos/bebidas/hospitalidad |
| Crear un currículum vítae | |
| Aplica ya | |
Sous chef
New Jersey, North jersey 00000 North jersey USA