Dishwasher should have at least 3 years experience in similar role, using 3 compartment sink, restaurant dish washing machines
The schedule for this role is for weekday evenings and weekends are a must!
Text 201-675-3097
Job responsibilities include but not limited to-
Cleaning
-cleaning/sanitizing all kitchen items & dishes/cutlery
-Sweeping, Scrubbing, Mopping Floors
-Trash, Cardboard, Fryer Oil Removal
-Walls, Equipment, Works Tables
-Wiping Window, Tables, Bathrooms
1- Maintain cleanliness throughout your work areas
2- Timely clean, remove and distribute; plating, glassware, tableware to and from work kitchen/prep areas and tables.
3- Properly dispose of all refuse and recycling in designated containers/receptacles.
4- Ensure all equipment is fully operational, specific to liquids required for proper operation, maintenance and storage.
5- Assist baristas, Servers, and FOH staff where and how directed.
6- All other duties as assigned by management.