Relief Chef Manager
Serving NJ, PA & NY
Wage: $30.00 per hour
Apply directly with this link: https://recruiting.paylocity.com/recruiting/jobs/Apply/2394022/Brock-Company-Inc/Relief-Chef-Manager
The Reserve Chef Manager will work in units assigned by their supervisor. This position is responsible for assisting and managing food service at a given location. This is a full – time position requiring 100% travel with mileage reimbursement. Qualified candidates must have a valid driver’s license, their own vehicle and meet company requirements regarding vehicle insurance coverage. The purpose of this role is to serve a district assuming all responsibilities of a Chef Manager to include the management of staff, menu development, purchasing, receiving, daily administrative and marketing tasks, cash handling, customer service and catering. The Chef will have a strong focus on scratch menus, will have seasonal food knowledge and will prepare high-quality, fresh menu options.
Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
Qualifications
Culinary degree or certification preferred
5 - 8 years of experience in corporate dining or high end catering.
3 — 5 years of culinary staff training and development background
Experience with various culinary programs and a focus on scratch cooking
ServSafe Certification/Allergen Awareness certification required
Communicate clearly, professionally and effectively
Must be able to stand for extended periods of time.
Adhere to client and company protocols related to workplace safety and sanitation standards.
Lifting and moving of food, food containers and other non-food items weighing 35 pounds from floor position to no higher than one’s own height.
Must be able to travel 100% of the time
Must provide own transportation and possess valid driver’s license.
Responsibilities
Produce highest quality scratch cooking with emphasis on current trends and international cuisines
Manage ordering, inventory, cash handling and reporting
Organize and execute all foods for service for all meal periods
Manage and train kitchen staff/delegate tasks/problem solve as needed
Create positive team environment
Incorporate sustainable practices into daily activities
Implement and maintain HACCP standards
Keep a clean and safe work environment
Benefits Available for Full-Time Employees
Medical, Dental & Vision
Paid Time Off
401K Plan with Company Match
Life & AD & D Insurance
Short & Long-Term Disability
Equal Opportunity Employer - M/F/D/V Benefits Eligible // Uniforms and Meals Provided
Please respond with resume or letter of intent.