Responsibilities:
- Prepare and cook pizzas (other items) according to established recipes and customer preferences.
- Maintain cleanliness and sanitation of the kitchen area, adhering to health and safety regulations.
- Operate kitchen equipment safely and efficiently, including ovens and mixers.
Requirements:
- Min. 5 years experience as a pizza maker.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Familiarity with sanitation practices in food preparation is essential.
- Willingness to help team members as needed, fostering a collaborative atmosphere.
- Time management skills are crucial for meeting order deadlines during busy shifts.
- Servsafe certificate preferred
Full Time 11am-9pm (hours flexible)
Monday - Saturday ($16-$18/hour)