Responsibilities:
Prepare and assemble salads using fresh ingredients
Make pizzas from scratch or with prepped dough, including stretching, saucing, topping, and baking
Follow food safety and sanitation guidelines
Maintain a clean and organized work station
Assist with prep work and restocking as needed
Communicate clearly with other kitchen staff and front of house when needed
Please leave me a phone or resume to get back to you.
Contact us at 201-262-7557 or 551-579-8993 for more details