We are a French Moroccan restaurant in Hoboken and are seeking Managers who can work immediately.
Prior restaurant management experience is required.
Experience with French and Moroccan cuisine is necessary.
French language ability is a plus.
Please type "manager" in the subject field and send a resume along with a brief introduction of yourself if interested.
Responsibilities will include,
-Hiring and training for the front of house team.
- Upholding company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff
- Oversee and ensure that all company systems and policies are maintained.
- Make sure all new employees go through the proper training and have all the necessary tools to be successful in their position.
- Enforce and maintain all labor laws and practices.
- Train values and maintain the integrity of the culture.
Qualities we look for in candidates:
- You are confident in building and leading a strong team.
- You exemplify the highest standards of honesty and integrity.
- You are willing to go above and beyond to please guests.
- You are highly confident in your abilities and are detail-oriented.
- You are a team player and have excellent communication skills.
- You genuinely get joy out of making people happy and are able to have fun while working.
- You have a love and passion for the hospitality industry.