Country MKT restaurant is a small business in Closter, NJ. MKT Diner, a new farm-to-table restaurant “revolutionizing the classic American diner”.
Duties:
- Prepare and cook menu items according to recipes and quality standards
- Assist with menu planning and development
- Ensure food is prepared and served in a timely manner
- Follow proper food handling and safety procedures
- Maintain cleanliness and organization in the kitchen area
- Collaborate with other kitchen staff to ensure smooth operation
Skills:
- Previous experience in the food industry, catering, or restaurant setting
- Strong cooking skills and knowledge of various cooking techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of menu planning and the ability to create new dishes
- Familiarity with kitchen equipment and utensils
- Excellent food preparation and presentation skills
- Understanding of proper food handling and sanitation practices
- Strong communication and teamwork skills
As a Line Cook, you will play a vital role in our kitchen operations. Your culinary expertise, attention to detail, and ability to work efficiently will contribute to the success of our restaurant. We offer competitive pay, flexible scheduling, and opportunities for growth within our organization. If you are passionate about food and enjoy working in a dynamic environment, we would love to hear from you. Apply today to join our team of dedicated professionals!
Job Type: Full-time