Line cook duties will consist of working closely and helping our chef's/cooks with their daily tasks.
Responsibilities
Set up and stocking stations with all necessary items
Prepare food for service (e.g. boiling rice, chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow our managers instructions
Clean up station as per health requirements
Stock inventory correctly and help with removing stuff from our delivery van
Work efficiently so all food is prepared and comes out at the appropriate time for an exceptional customer experience
Comply with all food & beverage industry regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
In an event of someone out, we need a team player who is able and willing to take on tasks like washing dishes, mopping etc.
Experience
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Should understand different cooking methods(frying, baking, pan, etc), knowledge ingredients, equipment and procedures, We will coach and help the right get comfortable with our cooking as quickly as we possibly can
English speaking is a must as our staff can only converse in Hindi and English.