Job Type: Full-Time or Part-Time
About Us:
We are a restaurant that fuses vibrant energy, culturally diverse flavors, and musically inspired ambiance to create something truly unforgettable. Our kitchen is the heart of the experience, where bold flavors meet elevated execution. We're looking for passionate, detail-driven Line Cooks to help us bring our vision to life plate after plate.
What You'll Do:
Prepare and execute menu items with precision, consistency, and flair in a high-paced, high-energy environment.
Collaborate with the Executive Chef and kitchen team to uphold quality, safety, and presentation standards.
Maintain a clean, organized, and well-stocked station throughout service.
Ensure proper handling, storage, and labeling of all food items.
Follow recipes and plating guidelines to deliver an exceptional guest experience every time.
Contribute ideas and feedback during menu development or team tastings.
Uphold all health and sanitation standards as required by law and our internal protocols.
Participate in pre-shift meetings, training sessions, and ongoing team development.
What We're Looking For:
2+ year of experience in a fast-paced kitchen preferred—but a strong work ethic and willingness to learn go a long way.
Passion for food, creativity, and pride in your craft.
Ability to stay calm and focused under pressure.
Strong communication and teamwork skills.
Flexibility to work nights, weekends, and holidays as needed.
A sense of ownership, reliability, and commitment to excellence.
What We Offer:
Competitive hourly pay
Opportunities for growth and advancement in a new, expanding concept
A fun, supportive, and energetic team environment
Staff meals during shifts
Employee discounts and access to exclusive tastings and events
Ready to join the movement?
Submit your resume via email or give us a call. We’re building something special, and we want cooks who bring both skill and soul to the kitchen.