Line Cook

Line Cook wanted for dinner shift. Hours are 12:30 pm- 8:30 pm with Mondays off. Approximately 48 hours per week. Weekly average $1,000 - $1,200. Candidate must be proficient at fry station and salad station. Prep work included. Applicant must have a minimum of 2 years experience at these stations in a restaurant, must be professional, punctual, reliable and work well as part of a team. Please send resume or call 973-986-4665 to schedule immediate interview. Ask for Allan