Line Cook wanted with specialty in Middle Eastern cuisine (Turkish/Israeli/Moroccan etc). Approximately 47 hours per week,
$1,000 - $1,200 per week based on experience and skill level. Mondays off. Tuesday - Sunday 12:30pm - 8:30pm. Must be able to produce authentic Middle Eastern food (apps and entrees). Candidate must be reliable, punctual, professional and work well as part of a team. Please send resume or call 973-994-3600 to schedule immediate interview. Ask for Allan or Michelle