We are seeking a wait staff manager to join our food services team. The ideal candidate has previous restaurant or hospitality experience and a passion for helping provide customers with an enjoyable dining experience.
- Welcomes guests in a warm and friendly manner, ascertains their dining preferences and needs, and determines where best to seat them.
- Maintains and updates the seating chart, including making reservations, keeping track of available tables, and managing waiting lists in coordination with kitchen and serving staff.
- Directs diners to their table or the bar, provides them with menus, and answers questions about chef’s specials and other menu features.
- Responds to guest requests and questions politely and efficiently, taking note of food allergies and other dietary restrictions and coordinating with kitchen staff and other team members as needed.
- Guides opening and closing of the restaurant in cooperation with the chef and back-of-house manager.
- Communicates with diners about specials, promotions, and wait times.
- Pitches in to clear and set tables and deliver food and other requested items to diners.
- Greets diners who arrive for takeout orders and coordinates delivery orders with staff drivers and mobile food delivery services.
- Keeps waiting areas clean and organized and ensures that waiting customers are comfortable.
- Ensures diners have a pleasant, welcoming, and memorable dining experience.
- Resolves conflicts or addresses or works to prevent diner disappointments.
- Assist in managing and scheduling wait staff.
Please email your resume
Do NOT come into the restaurant
Thank you