MKT
267 Closter Dock Road
MKT is a farm-to-table restaurant “revolutionizing the classic American diner”.
Job title: Server
compensation: $15 - $40 per hour
employment Types: Full-time, Part-time
Responsibilities:
- Provide excellent guest service by taking orders, upselling food and beverages, and ensuring guest satisfaction.
- Prepare food items in accordance with established recipes and standards.
- Collaborate with the kitchen staff to ensure timely and accurate delivery of orders.
- Build positive relationships with guests, addressing any concerns or issues promptly and professionally.
- Handle cash transactions accurately and efficiently, including operating a cash register and processing payments.
- Assist with bussing tables and maintaining a clean and sanitized dining area.
Qualifications:
- Previous experience in a customer service or hospitality role is preferred.
- Strong communication skills to interact effectively with guests and team members.
- Ability to handle cash transactions and perform basic math calculations.
- Knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment while maintaining attention to detail.
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Benefits:
Employee discount
Flexible schedule
Job title: Line Cook
compensation: $17- $25 per hour
employment type: full-time / part-time
Duties:
- Prepare and cook menu items according to recipes and quality standards
- Assist with menu planning and development
- Ensure food is prepared and served in a timely manner
- Follow proper food handling and safety procedures
- Maintain cleanliness and organization in the kitchen area
- Collaborate with other kitchen staff to ensure smooth operation
Skills:
- Previous experience in the food industry, catering, or restaurant setting
- Strong cooking skills and knowledge of various cooking techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of menu planning and the ability to create new dishes
- Familiarity with kitchen equipment and utensils
- Excellent food preparation and presentation skills
- Understanding of proper food handling and sanitation practices
- Strong communication and teamwork skills
As a Line Cook, you will play a vital role in our kitchen operations. Your culinary expertise, attention to detail, and ability to work efficiently will contribute to the success of our restaurant. We offer competitive pay, flexible scheduling, and opportunities for growth within our organization. If you are passionate about food and enjoy working in a dynamic environment, we would love to hear from you. Apply today to join our team of dedicated professionals!