Part-Time (25-30 hours a week)
Responsibilities include:
Ability to handle high volume orders efficiently. Ability to answer phones for take out orders and handle dining room orders as they come in.
Responsible, Strong & Passionate work ethic.
Must be able to work as a team in a fast-paced kitchen. Communication is key.
Able to speak, write & understand English.
We are a well-established family owned business. We will train you how things are to be done.
Hours are Tuesday through Saturday 4:00pm - 9:00pm. More responsibilities & hours could be available.
Apply in person in morning only. Tuesday through Saturday 9:00am to 11:00am. You can call ahead 973-742-9596 and talk to Steve during morning hours only.