Experience Team Leader Needed, for a Mexican Restaurant Catering.
To develop a strategy that the team members can use to better reach a project’s goal.
Assign tasks to team members.
Determine the completion timeline and monitor progress to keep the project on track and on schedule.
Communicate clear instructions to team members.
Manage the flow of day-to-day operations.
Create and distribute reports to update the company on the team’s progress
Fluid on English
Spanish is a plus.