We need an experienced cook to serve brunch and breakfast items
The candidate have a choice of working either full-time or part-time: (5 days including Saturday, Sunday) or just weekends (Saturday and Sunday) This is a day-time job, there are no night time shifts.
Good restaurant kitchen experience (8 or more years) in making brunch items, egg sandwiches, omelettes.
Solid skill set to follow the recipes and doing prep work.
Understand "Food Safety/Handling" requirements.
Able to communicate in English
Reliable, on-time at work.
Multitasking.
You will prepare brunch, breakfast, lunch orders in a fast paced environment. You must be quick and organized.
You must be at work on time.
In addition to your hourly wage, you’ll get your share from the tip pool.
Please send your resume and leave your contact number.