We’re looking for a skilled and reliable Chef to prepare breakfast and lunch six days a week. This position is ideal for someone passionate about fresh ingredients, consistency, and bringing flavor to every dish.
Schedule:
6 days/week
Morning to Afternoon (Breakfast & Lunch service)
Requirements:
Experience with breakfast and lunch service
Strong work ethic and time management
Ability to work independently and maintain a clean kitchen
Passion for cooking and creating satisfying meals
Duties Include:
Preparing a variety of breakfast and lunch dishes
Maintaining kitchen cleanliness and organization
Working with fresh ingredients and adapting menus as needed.
Compensation starts at 70k salary.