Job Title: Banquet Captain
Location: TBD
Job Type: Part-Time (with potential for Full-Time based on performance)
Compensation: Based on experience
Schedule: Primarily evenings, weekends, and holidays (event-based)
Industry: Hospitality / Events / Catering
Experience Level:
Required: Minimum 2 years in a banquet captain or supervisory role
Preferred: Experience in high-volume catering, weddings, or fine dining
Language Requirement: Must speak English
Age Requirement: 30+