Menu TechnicianReq #:0000151310Category:Food ServiceStatus:Per DiemShift:DayFacility:RWJ New BrunswickDepartment:Dietary-ManagementLocation:Main Hospital - New Brunswick, One Robert Wood Johnson Place, New Brunswick, NJ 08901Job Overview:The Menu Technician is responsible for taking patient meal orders from our patients, and assisting patients with their menu selections. Will be responsible for maintaining patients' Room Service card files. Other job related tasks as needed. Communication with other hospital disciplines is necessary. The candidate must have excellent customer service.Qualifications:Required:
Excellent customer service skills, team players and working well with others
Preferred:
Food Service experience preferred
Scheduling Requirements:
Shifts 6am-2:30p,7a-11a,7a-3;30p,11a-7;30p & 4p-8p
Weekdays/Weekend Rotations/Holidays
Per Diem
Essential Functions:
Assists the department in all clerical functions for patient meal service through accurate menu processing
Assisting patients with menu selections
Maintains the Room Service computer system so that patient files are updated with appropriate dietary information according to physician order
Demonstrates skills necessary to coordinate menu selections for pediatrics, adolescents, adults and geriatric patients.
RWJBarnabas Health is an Equal Opportunity Employer