Vacancy caducado!
Anticipated period of employment: 04/01/2024 to 11/22/2024This job requires a minimum of 3 months of verifiable agricultural experience handling both manual and mechanized tasks associated with production of vegetables.Crops/Commodities: Mixed vegetables.
Plant, cultivate and harvest vegetables. Use hand tools including, but not limited to: shovels, hoes and knives. Plant roots, seeds and bulbs. Spread plastic or other groundcovering. Clean plastic by hand from ground upon removal. Till soil. Weed and thin plants. Transplant plants by hand. Stake/tie plants, trellis/prune plants, and set poles and wires for vine plants. Pick, cut, lift, or pull crops. Tie vegetables in bunches. Grade, size and field pack product. Take care to prevent damaging produce and plants. Plant, cultivate and harvest produce in a greenhouse operation. Lower and clip plants, remove shoots, prune, de-leaf, and harvest crops. Raise and lower vines. Use hand tools including, but not limited to: shovels, brooms, clippers, rakes, and knives. Plant, interplant, and transplant by hand. Pick, cut, lift, or pull crops. Install drippers and hang hooks. Grading, sort, pack, and weigh product. Stack and de-stack product and supplies. Take care to prevent damaging produce and plants. May use mechanized equipment including but not limited to: sprayers, high lifts, and other power tools/equipment. Must operate agricultural equipment safely, with or without direction. Assist with greenhouse and pack house maintenance and repairs
See ETA 790/790A for a complete job description.Only workers meeting all qualifications on the job order should be referred by the Job Service Office. Interested candidates must contact their local employment office to receive a copy of the job order (ETA 790/790A) and applicable attachments. Once the applicant has a copy of the job contract they may call and/or email the employer to schedule an interview Monday- Friday from 9am to 5pm.See AOSOS comment section before making any referrals.
Vacancy caducado!