Restaurant Manager
America’s Fastest Growing Concept
Are you a Restaurant Manager hungry for success? Do you want to be part of the fastest growing Fast Casual Concept in the country with a culture enabling you to grow! We are seeking a Restaurant Manager who will embrace diverse backgrounds, ideals, and beliefs while loving consciously, and maintaining social responsibility and desire to make a difference. With over 1,400 locations in the United States and Canada, this rapidly growing company is the leader in the Fast Casual Segment of the food industry! If you are searching for a career as a Restaurant Manager with remarkable growth possibilities in Toms River, NJ, Apply Today!
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager will provide support to the General Manager in the daily operations of the restaurant as well as managing shifts to ensure company standards are maintained and continually improved. This person will perform operational activities such as inventory management, scheduling, sanitation, preparing and maintaining stock and monitoring food supplies. He/she will also communicate and abide by all company policies and procedures. Our new Restaurant Manager will aid in the development, supervision, and monitoring of all team members.
Benefits
Competitive Wages
Health, Dental, Life Insurance
Opportunity for Advancement
401(K) Savings Plan
Short- & Long-Term Disability Insurance
Paid Vacation & Holidays
No late nights!
Qualifications
Minimum of 3 years’ experience as a Restaurant Manager in a high-volume environment
Must be passionate about the development and mentoring of others
The ability to drive positive sales and raise guest counts
Trust, honesty, integrity, and a true passion for customer satisfaction
Apply Now - Restaurant Manager located in Toms River, NJ.
If you would like to be considered for this position, please email your resume.
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