Job Details

ID #53639340
Estado New Jersey
Ciudad Jersey shore
Full-time
Salario USD TBD TBD
Fuente New Jersey
Showed 2025-03-14
Fecha 2025-03-14
Fecha tope 2025-05-13
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

(Grillardan) grill chef

New Jersey, Jersey shore 00000 Jersey shore USA
Aplica ya

We are looking for an ambitious Grill Cook to join our culinary team to assist in the preparation of high quality steaks and dishes in the kitchen. MUST HAVE STEAKHOUSE OR SIMILAR EXPERIENCE. You will perform routine kitchen tasks such as setting up workstations and ingredients for food preparation according to menu recipes.

A successful grill cook will be quick, diligent, and willing to improve on the job. You will be skillful and able to follow instructions as well as all health and safety rules in the kitchen and be able to function in a busy environment as a part of a team.

Duties and Responsibilities

Setting up and stocking stations with all necessary supplies

Preparing food for service (e.g. chopping/slicing vegetables, butchering meat, or preparing sauces)

Braising and grilling meat and vegetables

Cooking menu items in cooperation with the rest of the kitchen staff

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow executive or sous chef's instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Skills & Qualifications

3 years of experience as a Line Cook on the grill in a Fine Dining restaurant

Flexibility with schedule

Culinary Degree, not required by preferred

Proven cooking experience, (steakhouse or similar required) including experience as a line chef, restaurant cook or prep cook

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Familiar with industry s best practices

While our core operating hours are Wednesday through Sunday you must be able to work any shift assigned such as days, evenings, weekends and holidays on occasion.

Please note this job description is intended to convey information essential to understanding the scope of the job and the general nature, level and expectation of the work to be performed. It is not designed to cover a complete list of qualifications, skills, efforts, duties, responsibilities or activities associated with this position, as they may change at any time, with or without notice.

Job Type: full-time (Wednesday - Sunday 3 to close)

Pay: commensurate with experience

Job Type: Full-time

Expected hours: 30 – 40 per week

Benefits:

Principals only. Recruiters, please don't contact this job poster.

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