Job description
Responsibilities:
- Prepare and cook meals according to recipes and dietary requirements
- Ensure food is prepared in a timely manner and meets quality standards
- Monitor food inventory and order supplies as needed
- Maintain a clean and organized kitchen area
- Follow proper food safety and sanitation procedures
- Collaborate with other kitchen staff to ensure smooth operations
- Assist with menu planning and recipe development
Experience:
- Previous experience working in a culinary or kitchen environment
- Familiarity with dietary department operations and regulations
- Knowledge of food safety practices and procedures
- Understanding of the food industry and current trends
- Proficiency in using knives and other kitchen equipment
- Ability to work in a fast-paced, high-pressure environment
- Strong communication skills and ability to work well in a team
- Experience in a restaurant or food service setting is preferred
- Previous experience as a dietary aide is a plus
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, or qualifications required.
Job Types: Full-time, Part-time, Seasonal
Salary: $19.00 - $23.00 per hour
Expected hours: 30 – 50 per week
Benefits:
Flexible schedule
Experience level:
3 years
Restaurant type:
Fine dining restaurant
Shift:
8 hour shift
Day shift
Evening shift
Morning shift
Weekly day range:
Weekends as needed
Experience:
Kitchen stations: 3 years (Preferred)
Security clearance:
Confidential (Preferred)
Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)
Ability to Commute:
Colts Neck, NJ 07722 (Preferred)
Ability to Relocate:
Colts Neck, NJ 07722: Relocate before starting work (Required)
Work Location: In person